Our edible garden at home

I believe that eating what you grow, clean pesticide free and organic fresh food is really one of the true luxuries in life ( it used to be Louboutin shoes and Hermes bags) I started the garden mainly to expose our kids to growing food and nature, getting them to help out in the garden instead of being in front of screens.

Here's a little article on the journey of our garden which originally appeared on our national newspaper The Star:

OVER a year ago, Dian Lee, 33, embarked on her gardening journey to feed her family with food grown in her backyard. Here’s a Q&A telling the story behind her edible garden, the challenges she’s faced and the successes she’s reaped.

What do you do?